Pokia\u013e milujete jemn\u00e9, tenk\u00e9 a dokonale pru\u017en\u00e9 palacinky, potom tento recept na franc\u00fazske palacinky mus\u00edte vysk\u00fa\u0161a\u0165! V\u010faka \u0161peci\u00e1lnemu zlo\u017eeniu cesta sa palacinky netrhaj\u00fa, nelepia a \u013eahko sa obracaj\u00fa. Perfektn\u00e9 na sladk\u00e9 aj slan\u00e9 n\u00e1plne!<\/p>\n\n\n\n
Pre\u010do s\u00fa tieto palacinky v\u00fdnimo\u010dn\u00e9?<\/p>\n\n\n\n
\u2705 S\u00fa \u013eahk\u00e9, tenk\u00e9 a pru\u017en\u00e9
\u2705 Nepripa\u013euj\u00fa sa a \u013eahko sa obracia
\u2705 V\u010faka miner\u00e1lnej vode s\u00fa jemnej\u0161ie a nad\u00fdchanej\u0161ie
\u2705 Neobsahuj\u00fa cukor v ceste, tak\u017ee sa hod\u00ed aj na slan\u00e9 n\u00e1plne<\/p>\n\n\n\n
\u010co budeme potrebova\u0165?<\/p>\n\n\n\n
\u010cl\u00e1nok pokra\u010duje na \u010fal\u0161ej strane.<\/p>\n\n\n\n
\ud83d\udccc 250 ml mlieka
\ud83d\udccc 250 ml perlivej vody (miner\u00e1lne)
\ud83d\udccc hladk\u00e1 m\u00faka (pod\u013ea potreby)
\ud83d\udccc 3 vajcia
\ud83d\udccc3 ly\u017eice oleja
\ud83d\udccc3 ly\u017eice rumu
\ud83d\udccc 1 vrec\u00fa\u0161ko vanilkov\u00e9ho cukru
\ud83d\udccc \u0160tipka soli<\/p>\n\n\n\n
Ako pripravi\u0165 dokonal\u00e9 franc\u00fazske palacinky?
1\ufe0f\u20e3 Pr\u00edprava cesta
1\ufe0f\u20e3 Vo ve\u013ekej mise zmie\u0161ajte mlieko, perliv\u00fa vodu, vajcia, olej, rum, vanilkov\u00fd cukor a \u0161tipku soli.
2\ufe0f\u20e3 Postupne prid\u00e1vajte m\u00faku a pomocou metly alebo mix\u00e9ra mie\u0161ajte, k\u00fdm cesto nebude hladk\u00e9 a bez hrudiek.<\/p>\n\n\n\n
2\ufe0f\u20e3 Nechajte cesto odd\u00fdchnu\u0165
\u23f3 Nechajte cesto st\u00e1\u0165 30 min\u00fat pri izbovej teplote.
\ud83d\udc49 T\u00fdm sa m\u00faka plne spoj\u00ed s tekutinou a palacinky bud\u00fa jemnej\u0161ie a pru\u017enej\u0161ie.<\/p>\n\n\n\n
3\ufe0f\u20e3 Vypr\u00e1\u017eanie palaciniek<\/p>\n\n\n\n
1\ufe0f\u20e3 Rozp\u00e1\u013ete panvicu a potrite ju trochou oleja.
2\ufe0f\u20e3 Nalejte mal\u00e9 mno\u017estvo cesta a r\u00fdchlo ho rozlejte do \u010do najten\u0161ej vrstvy.
3\ufe0f\u20e3 Zma\u017ete z ka\u017edej strany dozlatista , potom opatrne oto\u010dte.<\/p>\n\n\n\n
\ud83d\udc49 TIP: Panvicu z\u013eahka potierajte olejom len pred prvou palacinkou, potom u\u017e v\u00e4\u010d\u0161inou nie je potreba!<\/p>\n\n\n\n
4\ufe0f\u20e3 Serv\u00edrovanie
\ud83d\udccc Sladk\u00e9 varianty: d\u017eem, tvaroh, Nutella, \u010derstv\u00e9 ovocie, \u0161\u013eaha\u010dka
\ud83d\udccc Slan\u00e9 varianty: syr, \u0161unka, \u0161pen\u00e1t, \u0161ampi\u0148\u00f3ny, losos<\/p>\n\n\n\n
\ud83d\udca1 Chcete e\u0161te ten\u0161ie palacinky? Pridajte trochu viac mlieka alebo perlivej vody!<\/p>\n\n\n\n
V\u00fdsledok? Dokonale tenk\u00e9, pru\u017en\u00e9 a lahodn\u00e9 palacinky!
Tieto franc\u00fazske palacinky s\u00fa neuverite\u013ene univerz\u00e1lne , hodia sa ako na sladk\u00fa, tak na slan\u00fa verziu. V\u010faka ich \u013eahkej a pru\u017enej konzistencii ich m\u00f4\u017eete \u013eahko plni\u0165, sklada\u0165 alebo rolova\u0165.<\/p>\n\n\n\n
U\u017e ste ich vysk\u00fa\u0161ali? Ak \u00e1no, ak\u00e1 je va\u0161a ob\u013e\u00faben\u00e1 n\u00e1pl\u0148? \ud83c\udf53\ud83c\udf6b\ud83e\udd5e<\/p>\n\n\n\n
Zdie\u013eajte tento \u010dl\u00e1nok svojim priate\u013eom na Facebooku.<\/p>\n\n\n\n
ZDROJ: facebook<\/p>\n","protected":false},"excerpt":{"rendered":"
Pokia\u013e milujete jemn\u00e9, tenk\u00e9 a dokonale pru\u017en\u00e9 palacinky, potom tento recept na franc\u00fazske palacinky mus\u00edte vysk\u00fa\u0161a\u0165! V\u010faka \u0161peci\u00e1lnemu zlo\u017eeniu cesta sa palacinky netrhaj\u00fa, nelepia a \u013eahko sa obracaj\u00fa. Perfektn\u00e9 na sladk\u00e9 aj slan\u00e9 n\u00e1plne! Pre\u010do s\u00fa tieto palacinky v\u00fdnimo\u010dn\u00e9? \u2705 S\u00fa \u013eahk\u00e9, tenk\u00e9 a pru\u017en\u00e9\u2705 Nepripa\u013euj\u00fa sa a \u013eahko sa obracia\u2705 V\u010faka miner\u00e1lnej vode s\u00fa […]<\/p>\n","protected":false},"author":1,"featured_media":65,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-64","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rady-a-tipy"],"_links":{"self":[{"href":"https:\/\/www.skandalwoman.sk\/index.php\/wp-json\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skandalwoman.sk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skandalwoman.sk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skandalwoman.sk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skandalwoman.sk\/index.php\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":1,"href":"https:\/\/www.skandalwoman.sk\/index.php\/wp-json\/wp\/v2\/posts\/64\/revisions"}],"predecessor-version":[{"id":66,"href":"https:\/\/www.skandalwoman.sk\/index.php\/wp-json\/wp\/v2\/posts\/64\/revisions\/66"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.skandalwoman.sk\/index.php\/wp-json\/wp\/v2\/media\/65"}],"wp:attachment":[{"href":"https:\/\/www.skandalwoman.sk\/index.php\/wp-json\/wp\/v2\/media?parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skandalwoman.sk\/index.php\/wp-json\/wp\/v2\/categories?post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skandalwoman.sk\/index.php\/wp-json\/wp\/v2\/tags?post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}